Japanese pork cutlet restaurant Ginza Bairin opened its first branch in Taiwan at Big City, a shopping mall in Hsinchu City, on 26th March.…
New Ruby chocolate products launched in Japan
Two years after the global introduction of the first Ruby chocolate products for consumers in Japan, the fourth type of chocolate continues to make waves.…
Pirata Group to launch The Pizza Project soon
Pirata Group keeps opening new restaurants. Now, it is time for pizza!…
Kopi Kenangan expands Series A round
Kopi Kenangan, the fastest growing ‘grab-and-go’ coffee chain in Southeast Asia, announced an expansion of its June Series A round with additional investment from Arrive.…
Ballantine’s leads Korea’s Scotch whiskey market
Ballantine’s was the most consumed Scotch whiskey in Korea in the last three years with a market share of 28 percent, its distributor Pernod Ricard Korea said.…
Subway Restaurants appoints CEO
Subway Restaurants announced that John Chidsey has been named Chief Executive Officer effective 18th November, 2019. …
Tata Starbucks achieves 100% pay equity
Tata Starbucks Private Limited announced that women now make up 29 percent of its workforce, a key gender diversity milestone toward its goal to achieve 40 percent gender diversity by 2022.…
BAILEYS partners with The French Window for afternoon tea set
The world’s best-selling Irish cream liqueur BAILEYS, combines the finest ingredients with world-class aged whiskey from distilleries across Ireland.…
Cloudy Bay introduces 2019 Sauvignon Blanc
Cloudy Bay releases its 2019 Sauvignon Blanc in Hong Kong, an expressive yet characteristic result of an excellent vintage in Marlborough, New Zealand.…
Vive Cake Boutique collaborates with My Melody
Celebrity-loved Vive Cake Boutique blazes the path in cutting edge cake-making with an exclusive collaboration with My Melody, the beloved white bunny best known as Hello Kitty’s best friend from the …