In 2018, two international burger chains have opened restaurants and branched out in the city. …
Heytea lands in Hong Kong
China’s tea brand Heytea opens 2 new stores in Hong Kong.…
China’s cheese tea bakery Nayuki opens in Singapore
The cheese tea bakery, which draws inspiration from the Japanese philosophy of ‘Kaizen’ (a dedication to continuous improvement), opened to Singapore shoppers on December 8.…
4FINGERS takes full ownership of Mex Out
4FINGERS Group announced its acquisition of Mad Mex, rebranded as Mex Out, one of Singapore’s leading Mexican food concepts.…
5% cut in Starbucks’ corporate workforce
Starbucks is planning to cut approximately 5 percent of its global corporate workforce, according to a memo sent by CEO Kevin Johnson this week.…
TabSquare raises S$10 Million to fuel AI-powered restaurant solutions
TabSquare, leading in-restaurant technology provider in Singapore, raised S$10 million (US$7.2 million) to fuel AI-powered restaurant solutions.…
Coca Cola Australia buys Mojo Kombucha
Coca Cola Australia announced on Tuesday it has acquired the Organic & Raw Trading Co., the Australia-based owner of Mojo Kombucha.…
INTERVIEW with Viña Concha y Toro : Wine industry in Asia
Celebrating 30 Years of a Chilean Wine Legend at Vinexpo Hong Kong last May, Viña Concha y Toro announces its plans for Asian expansion. …
Impossible Foods chooses HK to go global
Impossible Foods will launch in additional markets throughout 2018,…
The Yamazaki crisis
Producers scramble to avoid cooling a booming market.…