Secluded in the brand-new Lee Garden Three in Causeway Bay, Starbucks Hong Kong Flagship has officially opened its doors to public on 22 June.
With Starbucks unwavering coffee passion and commitment to innovation, Starbucks Hong Kong Flagship is introducing the city’s very first Starbucks® Teavana Bar and Mixology Bar, bringing together modern tea and coffee-inspired alcohol beverages along with premium coffee and irresistible food options.
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As the largest store in Hong Kong, the 5,500-square-feet store offers busy customers and travelers an urban retreat within the bustling city, set to become Hong Kong’s hottest “Third Place” for customers to socialize with family and friends like never before.
Starbucks Hong Kong Flagship will have over 50 new food and beverage items, as well as stylish merchandise for different occasions and needs.
Situated at the heart of the commercial district, the Flagship’s Starbucks Reserve™ Coffee Experience Bar offers customers from the neighboring offices an elevated coffee enjoyment to uplift their day.
The Flagship will offer six exclusive handcrafted coffee beverages, breaking the boundaries of coffee through thoughtful exploration of flavor combinations like coffee and ice cream.
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Starbucks Hong Kong strives to contribute to a sustainable environment; All disposable plastic utensils will be removed from the condiment bar at the Flagship; store partners (staffs) will also stop providing disposable plastic utensils (applicable to both in-store and takeaway orders; unless requested by customers). All Starbucks stores in Hong Kong will follow suit and roll out the new policies on 4 July 2018.
Interview coming soon!