Plant-based food demand in Asia is rooted in a long history of plant-based eating, including traditional foods such as soy drinks and tofu. The rise of Western-style plant-based diets in recent years …
Plant-based food demand in Asia is rooted in a long history of plant-based eating, including traditional foods such as soy drinks and tofu. The rise of Western-style plant-based diets in recent years …
In response to the growing vegan population of 180 million people worldwide, South Korean food companies are expanding their plant-based menu items and restaurants.…
Chinese consumers are increasingly looking for new experiences and flavours when it comes to the Food & Beverage market. As a result, brand loyalty to food brands has dropped, and new product dev…
Interest in meat alternatives has surged in Asia in the wake of Covid-19 after meat markets were identified as the source of the virus. Asia-Pacific now accounts for 22 percent of global plant-based m…
MANA! announced that it will officially open its third location in Hong Kong’s Starstreet Precinct in August 2019, marking a healthy expansion of the brand’s mission to inspire change by serving “food…