Award-winning patissier Dominique Ansel has just announced that his most successful creation yet — the Cronut — will be finally arriving on Hong Kong shores at Dang Wen Li by Dominique Ansel at Harbour City.
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Available from 22nd May to 7th June only, it is the first time the much-hyped pastry.
Made fresh daily, there will also be a limited edition lychee and jasmine Cronut (HK$48) — filled with homemade lychee jam and an aromatic jasmine ganache — available daily during the period. To curb the craze, guests will only be able to purchase up to six cronuts each for takeaway or dine-in.