An Australian wine company claims to have become the first in the world to produce an entirely carbon-neutral range of wines.
Taylors Wines, produced in South Australia’s Clare Valley, last week announced that its Eighty Acres range had undergone a complete Life Cycle Assessment (LCA), where emissions from every stage and process were measured – beginning with the grapes in the vineyard, through harvesting and bottling, and ending with consumption, disposal and recycling of empty bottles.
(Source: G Magazine)