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Australian wines a carbon-neutral world first

An Australian wine company claims to have become the first in the world to produce an entirely carbon-neutral range of wines.

Taylors Wines, produced in South Australia’s Clare Valley, last week announced that its Eighty Acres range had undergone a complete Life Cycle Assessment (LCA), where emissions from every stage and process were measured – beginning with the grapes in the vineyard, through harvesting and bottling, and ending with consumption, disposal and recycling of empty bottles.

(Source: G Magazine)