At a ramen noodle shop in Nagoya, Japan, a pair of robotic arms serves up 80 bowls of noodles a day. While noodle-cooking robots have been around for a while, noodle creating has just entered the robotic age.
The Sanuki Shokunin robot can make traditional buckwheat soba noodles and other Japanese noodles of varying thickness and ingredients, but with a slight change of settings it can also make Chinese noodles, creating potential in the global marketplace.
(Source: Japan Retail News)